A collection of dishes, ideas and moments from Chef Sathish’s culinary work — bringing together Indian roots, global influences, modern techniques and more than two decades of experience. Each plate reflects continuous research, experimentation and a personal approach to flavour and presentation.
Signature Plates
A selection of dishes that reflect my approach to flavour, technique and presentation — combining Indian foundations with influences gathered throughout my culinary journey.
Indian Roots
Indian cuisine remains the foundation of my cooking. Drawing from regional flavours, traditional spices and techniques, I reinterpret familiar ideas through my own experience and contemporary approach.
Modern & Global influence
Years spent cooking across India, Singapore and London have shaped a broader approach to food. Asian flavours, modern techniques and contemporary presentation influence my cooking while Indian flavour remains at its core.
Development & Experimentation
Curiosity is a constant part of my cooking. I regularly research ingredients, test flavour combinations, refine techniques and develop new dishes — from the first idea and trials through to the final presentation.
IRAAI - Flavours Rooted in Soul
IRAAI is my personal culinary platform where I share recipes, original dishes and food stories beyond the professional kitchen. It is a space to explore my Indian roots, experiment with global flavours and share my continuing journey as a chef and creator.